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Global Information System on Plant Genetic Resources for Food and Agriculture

By continuing you agree to the use of cookies. Download full text in PDF Download. Author links open overlay panel J. Spiertz 1 F. Ewert 2. Under an Elsevier user license. Abstract Global food and feed demands have been projected to double in the 21st century, which will further increase the pressure on the use of land, water and nutrients. Your Account Logout. Plant Resources for Food, Fuel and Conservation. By Robert James Henry.

Edition 1st Edition. First Published Imprint Routledge. Oryx Agarwal, B. Participatory exclusions, community forestry, and gender: An analysis for South Asia and a conceptual framework. World Development Oxford: Oxford University Press. Appiah, M. Dependence on forest resources and tropical deforestation in Ghana.


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Environment, Development and Sustainability Ahmed, M. Contribution of non-timber forest products to household food security: The case of Yabelo Woreda, Borana Zone, Ethiopia. Food Science and Quality Management Alves, R. The faunal drugstore: Animal-based remedies used in traditional medicines in Latin America. Journal of Ethnobiology and Ethnomedicine 7: 9. Angelsen, A. Environmental income and rural livelihoods: A global-comparative analysis. World Development 64 1 : SS Occasional Paper No.

Occasional Paper. Wye City Group on statistics on rural development and agriculture household income. Arimond, M. Journal of Nutrition SS. Arnold, J. Tree components in farming systems. Unasylva Woodfuels, livelihoods, and policy interventions: Changing perspectives. Babulo, B.

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What conservationists need to know about farming. Proceedings of the Royal College of London Belcher, B. Commercialisation of non-timber forest products: A reality check. Development Policy Review Global patterns and trends in the use and management of commercial NTFPs: Implications for livelihoods and conservation. World Development 9: Bharucha, Z. The roles and values of wild foods in agricultural systems. Bhutta, Z. Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost?

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Lessons from Sub-Saharan Africa. In: Diversifying Food and Diets: Using agricultural biodiversity to improve nutrition and health , edited by J. Fanzo, D. Hunter, T. Borelli, and F. Oxford and New York: Routledge, Black, R. Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet Blackie, R. Discussion Paper 2.

Boeing, H. Critical review: Vegetables and fruit in the prevention of chronic diseases. European Journal of Nutrition Brashares, J. Economic and geographic drivers of wildlife consumption in rural Africa. Brouwer, I. When households run out of fuel: Responses of rural households to decreasing fuelwood availability, Ntcheu District, Malawi. Bruinsma, J. An FAO perspective. London: Earthscan Publications Ltd. Bryce J.

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Maternal and child under-nutrition: Effective action at national level. Burlingame, B. Butz, R. Changing land management: A case study of charcoal production among a group of pastoral women in northern Tanzania. Energy for Sustainable Development Bwalya, S.

Plant biodiversity and genetic resources

Household dependence on forest income in rural Zambia. Zambia Social Science Journal 2: 6. Byerlee, D. The fall and rise again of plantations in tropical Asia: History repeated? Land 3: Byron, N. What Futures for the People of the Tropical Forests. Campese, J.


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Cerutti, P. Society and Natural Resources CGIAR, Research Program on Agriculture for Nutrition and Health. Chardonnet P. Chaudhuri, S. CIE, Lilongwe: Center for Independent Evaluations. Clement, C. Between a pristine myth and an impoverished Future. Biotropica A center of crop genetic diversity in western Amazonia. BioScience The relation between domestication and human population decline. Economic Botany 52 2 : Colfer, C. Clough, Y. Combining high biodiversity with high yields in tropical agroforests. Danielsen, F.

Water and Ecosystem Cycles Mediated by Plant Genetic Resources for Food and Agriculture

Biofuel plantations on forested lands: Double jeopardy for biodiversity and climate. Conservation Biology Daniggelis, E.

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